Spyci Synonyme für "spicy"

re-bell.se | Übersetzungen für 'spicy' im Englisch-Deutsch-Wörterbuch, mit echten Sprachaufnahmen, Illustrationen, Beugungsformen. Englisch-Deutsch-Übersetzungen für spicy im Online-Wörterbuch re-bell.se (​Deutschwörterbuch). In English usage, curry has a wider meaning encompassing not only spicy foods of various kinds, but also Indian-style spice mixtures (curry powder). karīpattā. Gewürze sind Pflanzenteile, die frisch, getrocknet oder bearbeitet vorkommen und die wegen ihres natürlichen Gehaltes an Geschmacks- und Geruchsstoffen als würzende oder geschmacksgebende Zutaten bei der Zubereitung von Speisen und Getränken aller. Lernen Sie die Übersetzung für 'spicy' in LEOs Englisch ⇔ Deutsch Wörterbuch. Mit Flexionstabellen der verschiedenen Fälle und Zeiten ✓ Aussprache und.

Spyci

spicy Bedeutung, Definition spicy: 1. containing strong flavours from spices: 2. exciting and interesting, especially because of. In English usage, curry has a wider meaning encompassing not only spicy foods of various kinds, but also Indian-style spice mixtures (curry powder). karīpattā. Gewürze sind Pflanzenteile, die frisch, getrocknet oder bearbeitet vorkommen und die wegen ihres natürlichen Gehaltes an Geschmacks- und Geruchsstoffen als würzende oder geschmacksgebende Zutaten bei der Zubereitung von Speisen und Getränken aller.

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Sanduicheiras e Grill. Ar condicionado e Climatizador. Definition of spicy. Keep scrolling for more. Examples of spicy in a Sentence a spicy suggestion that earned him a slap in the face.

Recent Examples on the Web Add the guajillo chiles, 1 chipotle 2 chipotles will make a really spicy broth , celery leaves, cilantro stems and corncobs, if using.

First Known Use of spicy , in the meaning defined at sense 1. Learn More about spicy. Time Traveler for spicy The first known use of spicy was in See more words from the same year.

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More Definitions for spicy. English Language Learners Definition of spicy. Kids Definition of spicy.

Other Words from spicy spiciness noun. Comments on spicy What made you want to look up spicy? Get Word of the Day daily email!

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He was specifically looking for spices to put in wine , and was not alone among European monarchs at the time to have such a desire for spice.

Spices were all imported from plantations in Asia and Africa, which made them expensive. From the 8th until the 15th century, the Republic of Venice had the monopoly on spice trade with the Middle East, and along with it the neighboring Italian maritime republics and city-states.

The trade made the region rich. The value of these goods was the equivalent of a yearly supply of grain for 1.

Spices that have now fallen into obscurity in European cuisine include grains of paradise , a relative of cardamom which mostly replaced pepper in late medieval north French cooking, long pepper , mace , spikenard , galangal and cubeb.

Spain and Portugal were interested in seeking new routes to trade in spices and other valuable products from Asia. The control of trade routes and the spice-producing regions were the main reasons that Portuguese navigator Vasco da Gama sailed to India in He described to investors new spices available there.

Another source of competition in the spice trade during the 15th and 16th century was the Ragusans from the maritime republic of Dubrovnik in southern Croatia.

The military prowess of Afonso de Albuquerque — allowed the Portuguese to take control of the sea routes to India. Since becoming the viceroy of the Indies , he took Goa in India in , and Malacca on the Malay peninsula in With the discovery of the New World came new spices, including allspice , chili peppers , vanilla , and chocolate.

This development kept the spice trade, with America as a late comer with its new seasonings, profitable well into the 19th century. Spices are primarily used as food flavoring.

They are also used to perfume cosmetics and incense [10]. At various periods, many spices have been believed to have medicinal value. Finally, since they are expensive, rare, and exotic commodities, their conspicuous consumption has often been a symbol of wealth and social class.

It is often claimed that spices were used either as food preservatives or to mask the taste of spoiled meat , especially in the Middle Ages. They typically suggest adding spices toward the end of the cooking process, where they could have no preservative effect whatsoever.

Though some spices have antimicrobial properties in vitro, [17] pepper—by far the most common spice—is relatively ineffective, and in any case, salt, which is far cheaper, is also far more effective.

A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience.

A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis.

A fresh spice, such as ginger , is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life.

Some spices are not always available either fresh or whole, for example turmeric , and often must be purchased in ground form.

Small seeds, such as fennel and mustard seeds, are often used both whole and in powder form. To grind a whole spice, the classic tool is mortar and pestle.

Less labor-intensive tools are more common now: a microplane or fine grater can be used to grind small amounts; a coffee grinder [note 2] is useful for larger amounts.

A frequently used spice such as black pepper may merit storage in its own hand grinder or mill. The flavor of a spice is derived in part from compounds volatile oils that oxidize or evaporate when exposed to air.

Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation.

Thus, flavor is maximized by storing a spice whole and grinding when needed. The shelf life of a whole dry spice is roughly two years; of a ground spice roughly six months.

Some flavor elements in spices are soluble in water; many are soluble in oil or fat. As a general rule, the flavors from a spice take time to infuse into the food so spices are added early in preparation.

This contrasts to herbs which are usually added late in preparation. Shipments from Mexico and India, a major producer, were the most frequently contaminated.

Because they tend to have strong flavors and are used in small quantities, spices tend to add few calories to food, even though many spices, especially those made from seeds, contain high portions of fat, protein, and carbohydrate by weight.

However, when used in larger quantity, spices can also contribute a substantial amount of minerals and other micronutrients , including iron, magnesium, calcium, and many others, to the diet.

Most herbs and spices have substantial antioxidant activity, owing primarily to phenolic compounds, especially flavonoids , which influence nutrition through many pathways, including affecting the absorption of other nutrients.

One study found cumin and fresh ginger to be highest in antioxidant activity. The International Organization for Standardization addresses spices and condiments , along with related food additives, as part of the International Classification for Standards Bloco de facas.

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Cafeteira Italiana. Copos para Drinks. Words nearby spicy spicula , spiculate , spiculation , spicule , spiculum , spicy , spide , spider , spider-burst , spider crab , spider fly.

Words related to spicy fragrant , seasoned , piquant , appetizing , hot , aromatic , tangy , peppery , tasty , fiery , sweet , savory , fresh , distinctive , zesty , salty , ambrosial , flavorsome , keen , perfumed.

Example sentences from the Web for spicy The spicy mixture of scallions, Scotch bonnet, allspice, nutmeg, and plenty of thyme finds its way into more or less everything I cook.

The Grapes of New York U. Catalogue of Economic Plants in the Collection of the U. Department of Agriculture William Saunders. The Catholic World, Vol.

X, October Various.

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